Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
2 1/2 c. sugar
3 c. plain flour
1 c. buttermilk
6 eggs
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
2 Tbsp. flavoring (your choice)

Preparation

Cream shortening and sugar until smooth.
Add dry ingredients that have been sifted together alternately with milk.
Add eggs, one at a time, beating well after each addition.
Add flavoring. Bake, in a tube pan that has been greased and floured, for about 1 hour at 325\u00b0.