Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening or butter
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix first 3 ingredients together.
Sift together remaining ingredients and stir into first mixture.
Roll into balls.
Roll balls into mixture of 2 teaspoons sugar and 2 teaspoons cinnamon. Place balls on ungreased cookie sheet.
Bake until lightly brown, but still soft at 400\u00b0 for 8 to 10 minutes.