Cream Cheese Tarts - cooking recipe

Ingredients

18 vanilla wafer cookies
1 lb. cream cheese, room temperature
1/2 c. sugar
3 eggs, room temperature
1 tsp. vanilla
1 can fruit filling (cherry, pineapple or blueberry)

Preparation

Mix cheese, 1 egg and sugar.
Add other 2 eggs and vanilla. Mix until smooth.
Put cupcake papers in a muffin tin.
Place 1 vanilla wafer in the bottom of each cupcake paper.
Pour batter in each about 3/4 full.
Bake 15 minutes at 350\u00b0.
Do not brown. Allow to cool, then add topping and chill.
Makes 18.