Drop Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. milk
2 Tbsp. mayonnaise
flour

Preparation

Combine flour, milk and mayonnaise into bowl.
Mix well.
Drop by spoonfuls onto greased baking sheet or into greased muffin cups.
Bake at 425\u00b0 until brown.
Yields 6 servings.