Saxapash - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
garlic salt
16 oz. tomato sauce
1 c. sour cream
3 oz. cream cheese
6 spring onions
Cheddar cheese
8 oz. small noodles

Preparation

Brown beef.
Add salt, sugar, garlic salt and tomato sauce. Simmer 20 minutes. Chop onions and mix with sour cream and cream cheese that are room temperature.
Cook noodles as directed.
In buttered casserole, place a layer of noodles, layer of cream cheese mixture and a layer of meat mixture.
Repeat.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 20 to 25 minutes. Serves 6.