Graham Cracker Cake - cooking recipe

Ingredients

5 eggs
1/2 c. butter
1 tsp. vanilla
1 box graham cracker crumbs
juice from large can crushed pineapple
2 c. sugar
1 c. milk

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Add eggs. Beat well.
Add milk and cracker crumbs a little at a time.
Mix well.
Add vanilla and pineapple juice.
Makes 3 layers.
Grease cake pans and flour bottom and sides well.
Bake 15 to 20 minutes or until cake tests done.