Praline And Cream Frozen Dessert - cooking recipe

Ingredients

1/2 c. quick oatmeal
2/3 c. light brown sugar, firmly packed
2 sticks margarine, softened
2 c. plain flour
3/4 c. pecans, chopped
1 1/4 c. butterscotch-caramel topping
2 1/4 c. vanilla ice cream

Preparation

By hand, mix together the oatmeal, margarine, brown sugar, flour and pecans.
Bake in a 15 x 10 x 1-inch baking pan at 350\u00b0 for 20 to 25 minutes, stirring every 5 minutes.
Mixture should be crumbly.
Cool.