Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
1 tsp. vanilla extract
3 c. cake flour, sifted
1/4 tsp. soda
1 c. sour cream

Preparation

Blend margarine and sugar well.
Add eggs, one at a time, beating well after each addition.
Then add vanilla and blend well.
Add flour into which soda has been added, alternately with sour cream.
Beat well.
Bake 1 hour and 15 minutes in a greased and floured tube pan.
Bake at 325\u00b0.