Edwardo'S Spinach Souffle Pizza - cooking recipe

Ingredients

3 tsp. sugar
1/2 oz. cake yeast
1 1/4 c. warm water
about 3 1/2 c. bread flour
3 tsp. salt
5 Tbsp. vegetable oil
corn meal

Preparation

Dissolve sugar and yeast in warm water.
Let stand 5 minutes to proof.
Mix all dry ingredients.
Add oil and water-yeast mixture. Knead until smooth, about 4 minutes.
Let rise in a warm place, about 1 hour.
Roll out slightly more than 1/2 of the dough into a round, about 1/4 inch thick, stretching by hand to cover pan area. Grease a 12-inch deep dish pan; sprinkle lightly with corn meal. Place dough into pan, allowing edges to overlap sides.