Spanish Chicken Casserole - cooking recipe

Ingredients

1 stewing hen or 2 fryers
2 c. water
1 carrot
3 onions
2 c. strained chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can hot Ro-Tel tomatoes
1 c. sour cream
2 c. grated Cheddar cheese
2/3 c. onions, sauteed in oleo
1 (39 cent) pkg. Fritos (I guess this a small bag)

Preparation

Stew chicken in water with carrot and onions.
Cool; chop or dice all of chicken.
Layer chicken, layer of Fritos and layer of cheese and repeat.
Bake at 400\u00b0 for 10 minutes or until brown.