Parboiling Ribs Before Barbecuing - cooking recipe

Ingredients

2 gal. water
2 tsp. salt
2 tsp. pepper
1/2 c. cayenne pepper
1/2 c. Tabasco
5 onions, chopped
8 lb. beef ribs

Preparation

Bring all ingredients but ribs to a boil.
Reduce to a simmer. Add ribs and simmer 10 to 15 minutes or until done.
Turn off heat and let sit 10 minutes more.