Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 large can crushed pineapple
1 carton sour cream
1 carton Cool Whip
1/2 c. mini marshmallows
1/2 c. chopped pecans

Preparation

Mix first 2 ingredients together well.
Add others.
Pour into flat dish (8 x 8-inch) and freeze.
Garnish with strawberries and cut into squares.
Remove from freezer 1/2 hour before serving.