Crab Appetizer - cooking recipe

Ingredients

12 oz. pkg. cream cheese
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
2 tsp. lemon juice
1 small onion
dash of garlic salt
1 bottle Heinz chili sauce
6 1/2 oz. crabmeat (1 c.)
fresh parsley

Preparation

Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand; spread on a shallow plate. Pour a bottle of chili sauce on the spread.
Layer crabmeat on top of the sauce.
Sprinkle the top with fresh parsley.
Chill and serve with crackers.