Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. dried minced onion
1/4 c. chopped green pepper
1 pkg. taco seasoning mix
1 (6 oz.) can tomato paste
1 c. water
1 1/2 c. plus 2 Tbsp. grated Monterey Jack cheese
3 to 4 sliced black olives
3 slices red pepper rings
1 (8 oz.) can refrigerated crescent rolls
1/3 c. Parmesan cheese

Preparation

In 10-inch skillet, brown beef until crumbly.
Drain.
Add onion, green pepper, taco mix, tomato paste and water.
Mix well. Simmer 10 minutes.
Stir occasionally.
Add 1 1/2 cups of Monterey Jack cheese and all the Parmesan cheese to the meat mixture.
Set aside.