Danish Apple Squares - cooking recipe

Ingredients
    2 1/2 c. flour
    1 tsp. salt
    1 c. oleo
    1 egg yolk, save white and add enough milk to make 3/4 c. milk
Preparation
    Mix flour, salt and oleo like pie dough.
    Add egg yolk.
    Save egg white and add enough milk to make 3/4 cup milk.
    Mix into dough.
    Divide in half.
    Roll out 9 x 15-inch pan and raise edges.

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