Danish Apple Squares - cooking recipe
Ingredients
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2 1/2 c. flour
1 tsp. salt
1 c. oleo
1 egg yolk, save white and add enough milk to make 3/4 c. milk
Preparation
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Mix flour, salt and oleo like pie dough.
Add egg yolk.
Save egg white and add enough milk to make 3/4 cup milk.
Mix into dough.
Divide in half.
Roll out 9 x 15-inch pan and raise edges.
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