Golden Peach Crunch - cooking recipe

Ingredients

2 (1 lb.) cans peaches
1 1/2 tsp. cornstarch
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 Tbsp. lemon juice
1/3 c. melted butter
1 c. quick oats
1/2 c. brown sugar

Preparation

Drain peaches and mix cornstarch.
Add cinnamon, nutmeg and lemon juice.
Turn into baking dish. Combine oats, butter and brown sugar until crumbly.
Sprinkle over peaches.
Bake at 375\u00b0 for 30 minutes.