Sweet-N-Sour Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. ground beef
1/2 onion
1/2 c. catsup
1 Tbsp. mustard
2 Tbsp. vinegar
1/2 c. brown sugar
1/2 c. white sugar
1 (15 oz.) can kidney beans
1 (15 oz.) can butter or lima beans
1 (32 oz.) can pork and beans

Preparation

Cook bacon until crisp; drain on paper toweling and crumble. Brown hamburger and chopped onion in bacon grease; drain.
Combine remaining ingredients in a 9 x 13-inch dish or 3-quart Corning Ware.
Bake at 350\u00b0 for 1 to 1 1/2 hours.