Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, barely cooked and well drained
2 eggs, beaten
1 can cream of mushroom soup (undiluted)
salt and pepper (if desired)
1 1/2 c. grated sharp Cheddar cheese
1/2 c. mayonnaise
1 medium onion, finely chopped
1/4 c. margarine
1/2 pkg. Pepperidge Farm seasoned stuffing mix

Preparation

Combine eggs, soup, mayonnaise, onion, salt and pepper.
Add broccoli; mix well.
Pour into greased 8 x 8-inch baking dish. Sprinkle cheese on top.
Melt margarine and combine with stuffing mix.
Mix well.
Sprinkle on top of cheese.
Bake at 350\u00b0 for 40 to 45 minutes.