Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix
2 loaves frozen dough, thawed
1/2 c. brown sugar
1 stick butter or margarine
1 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan.
Sprinkle butterscotch pudding mix (dry) in pan (not instant pudding).
Cut dough into 12 pieces each.
Fold into rolls and lay in pan on pudding mix.
Melt brown sugar and butter with cinnamon.
Pour over dough and refrigerate overnight.
Take out 2 hours before baking.
Bake at 350\u00b0 for 30 minutes.