10 Minute German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's sweet chocolate
1/3 c. milk
2 Tbsp. sugar (optional)
1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
Garnish with chocolate curls.