Smothered Chicken - cooking recipe

Ingredients

8 to 10 chicken thighs or 5 deboned breasts
2 large bell peppers
1 large onion
1 pod garlic
1 can chicken broth
1 can beef broth
1 Tbsp. flour
1/2 c. water
rice

Preparation

Brown chicken
in
small
amount of oil.
Chop the bell peppers, onion and\tgarlic\tand add to browned chicken.
Saute until onions are clear.
Add chicken and beef broth.
Bring to a boil and add salt,\tpepper and red pepper to taste.
Cook on medium-high for 30 to 45 minutes.
Turn off heat and add flour and water
mixture
to
thicken
mixture.
Serve
over
rice. Serves 4.