Refrigerator Rolls - cooking recipe

Ingredients

2 c. water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1/4 c. soft shortening
1 egg

Preparation

Dissolve yeast in 1/2 of water, sugar and salt.
Add half of flour, then add egg, shortening and the rest of the flour.
Beat until smooth.
Cover with cloth; let rise.
Make into rolls and let rise again (2 hours).
Makes 4 dozen rolls.
Bake for 12 to 15 minutes in a 400\u00b0 oven.