Orzo Casserole - cooking recipe

Ingredients

1/2 lb. orzo
1 small can mushrooms, drained
1 stick butter
1 Tbsp. parsley
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Cook orzo in boiling, salted water for 8 minutes.
Drain, but don't rinse.
Cut butter into small chunks. Put orzo and butter into a casserole dish and stir until butter melts.
Add remaining ingredients; stir and cover.
Bake at 350\u00b0 for 10 minutes.
Stir before serving.