Krispy Chocolate Caramel Bars - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. powdered sugar
1/2 c. margarine or butter

Preparation

Heat oven to 350\u00b0.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour and powdered sugar. Using pastry blender or fork, cut in margarine until crumbly. Lightly press mixture in ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.