Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can green peas
1 can whole kernel white corn
1 c. chopped celery
1 c. chopped onion
1 green pepper, chopped
1 small can pimento
1 tsp. salt
dash of pepper
3/4 c. vinegar
1 c. sugar
1/2 c. oil

Preparation

Drain off water from vegetables.
Cook vinegar, sugar and oil. Bring to boil and simmer 5 minutes.
Pour over vegetables.
Put in refrigerator until ready to serve.