Coconut Bonbons - cooking recipe

Ingredients

1 pkg. coconut
1 can Eagle Brand milk
2 lb. powdered sugar
1 stick butter, softened
pinch of salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix and chill.
In double boiler, melt 3/4 stick wax and 16 ounces chocolate chips.
Take chilled mix and form into 1-inch balls.
With toothpick, insert or dip each ball into wax mix. Place on foil to set.
When finished, put in airtight container and keep in cool storage.