Vegetable Pizza Bars - cooking recipe

Ingredients

2 tubes (8 count each) refrigerated crescent rolls
3/4 c. salad dressing
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
3/4 c. chopped green peppers (optional)
3/4 c. chopped onion (optional)
3/4 c. chopped tomatoes
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped cauliflower
3/4 c. chopped zucchini
3/4 c. shredded Cheddar cheese
3/4 c. yellow squash

Preparation

Cover bottom of 11 x 17-inch cookie sheet with sheets of crescent roll dough, patting and stretching to fit.
Bake at 350\u00b0 for 7 to 8 minutes.
In mixing bowl, combine salad dressing, sour cream and dressing mix.
Spread over crust.
Combine vegetables, tossing to mix and distribute evenly over cheese mixture. Sprinkle Cheddar cheese over the top.
Cover with Saran Wrap and push vegetables into the cheese.
Refrigerate 3 to 4 hours.
Cut in small bars.
Makes 3 dozen.