Egg Pancake - cooking recipe

Ingredients

2/3 c. flour
4 eggs
1/2 tsp. salt
2/3 c. milk

Preparation

Preheat oven to 450\u00b0.
In blender mix all ingredients well. Melt 3 tablespoons butter in oblong casserole dish or pie pan. Pour batter in , then bake 20 minutes.
Serve with warm syrup.