Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast, dissolved in 1/4 c. warm water
1/3 c. sugar
1 tsp. salt
1/2 c. shortening
1 egg
4 c. flour

Preparation

In a large mixing bowl, add 1 cup warm water and sugar.
In a small bowl, dissolve dry yeast in 1/4 cup warm water.
Add yeast to sugar and water and mix.
Add salt, shortening and egg.
Add the flour, 1 cup at a time until dough becomes workable.
Knead dough, let rise until doubled.
Form into rolls and place in a baking dish; let rise again.
Bake at 450\u00b0 for 20 to 30 minutes, until golden brown.
Pat tops with butter.