Butternut Squash - cooking recipe
Ingredients
-
3 medium size butternut squash, peeled and seeds removed
1/2 stick butter
sprinkle of cinnamon
3 Tbsp. brown sugar
1 medium Granny Smith apple, cored and sliced
Preparation
-
Layer sliced squash; add next 3 ingredients.
Put sliced apple on top.
Bake at 350\u00b0 until done.
Leave a comment