Baked Stuffed Zucchini - cooking recipe

Ingredients

2 lb. zucchini
2 eggs, beaten
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1/4 c. salad oil
1 small onion
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt

Preparation

Boil split zucchini 15 minutes in 1/2 cup salted water. Drain.
Scoop out pulp and save, leaving clean cavity.
Arrange zucchini shells in oblong baking dish.