Steamed Suet Pudding - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1/2 c. walnuts, cut fine
2/3 c. molasses
1/3 c. sugar
1 c. milk or water
1 c. chopped suet

Preparation

Stir ingredients together and steam in a covered dish or pail, with cover on, for 3 hours.
Keep water boiling.
When done, remove from water and put or turn out on plate.
A knife warmed and inserted between dish and pudding will help loosen it to make it come out easier.