Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 whole chicken breasts
1 (10 oz.) can cream of chicken soup
1/4 c. water
1/4 c. oleo, melted
8 (4 x 4-inch) slices Swiss cheese
1 c. Stove Top stuffing mix, crushed

Preparation

Put chicken in 13 x 9 x 2-inch baking dish.
Combine soup and water; spoon over chicken and top with cheese.
Sprinkle stuffing mix and drizzle oleo over crumbs.
Bake at 350\u00b0 for 1 hour.