Baked Tuna Stuffed Potatoes - cooking recipe

Ingredients

8 large baking potatoes
2 Tbsp. margarine
2 (7 oz.) cans tuna in water, drained
2 Tbsp. grated onion
1 Tbsp. chopped parsley
1 (10 3/4 oz.) can condensed Cheddar cheese soup, undiluted
1/4 tsp. salt
1/4 tsp. paprika
2 drops Tabasco
8 slices processed American cheese

Preparation

Preheat oven to 400\u00b0.
Wash potatoes, rub skins with margarine; prick with fork.
Bake on oven rack 1 1/2 hours or until tender.