Chocolate Fruit Drops - cooking recipe

Ingredients

1 1/4 c. Parkay margarine
1 1/2 c. sugar
1 tsp. vanilla
1 egg
2 1/2 c. flour
1/3 c. cocoa
1 tsp. baking powder
1 (8 1/4 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Cream the margarine and sugar until light and fluffy.
Add vanilla and egg.
Beat well.
Add combined dry ingredients; mix well.
Stir in pineapple and nuts.
Drop rounded teaspoonfuls of dough onto greased cookie sheets.
Bake at 375\u00b0 for 12 minutes. Makes approximately 4 1/2 dozen.