Herbed French Bread - cooking recipe

Ingredients

1 (1 lb.) loaf French bread
1 c. butter or margarine, softened
2 Tbsp. finely chopped parsley
1 tsp. dried basil, crushed
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried tarragon, crushed
1/2 tsp. dried thyme leaves, crushed
onion powder

Preparation

Cut bread diagonally at 1/2-inch intervals.
Beat butter or margarine until fluffy.
Add crushed herbs and a sprinkle of onion powder.
Spread about 2 teaspoons on each slice.
Reassemble loaf and wrap in foil.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve hot.