Low Calorie Salad - cooking recipe

Ingredients

1 (2 lb.) box creamed cottage cheese
1 medium can crushed pineapple
1 pkg. whipped topping
1 small pkg. jello (raspberry or lime)

Preparation

Wash and drain cottage cheese.
Drain pineapple. Mix dry jello into whipped topping until crystals are dissolved.
Fold pineapple and cottage cheese into jello mixture.
Spread into a 9 x 9-inch pan.
Refrigerate overnight.