Frozen Fruit Salad - cooking recipe

Ingredients

1/4 c. sugar
2 c. frozen orange juice concentrate (16 oz.)
1 20 oz. can crushed pineapple
2 20 oz. cans apricots
6 bananas, sliced
2 Tbsp. lemon juice
2 c. water
other fruits optional

Preparation

Mix all together and freeze. Can freeze in small plastic cups or paper cups for children or in desert bowls for brunch. Take out of freezer 15 minutes before serving.