Sue May'S Potato Salad - cooking recipe

Ingredients

3 eggs, boiled
3 Tbsp. sweet pickle relish
1 green pepper
1 medium onion
mayonnaise to taste
mustard to taste
salt and pepper to taste

Preparation

Cook 5 to 6 medium-size potatoes until done.
Use no seasoning while cooking.
Drain potatoes and add all ingredients, mixing well.