Banana Nut Bread - cooking recipe

Ingredients

3 1/3 c. self-rising flour
3 c. sugar
1 c. oil
4 eggs, beaten
2/3 c. water
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped pecans
2 c. mashed bananas

Preparation

Mix flour, cinnamon and nutmeg and set aside.
Mix sugar and oil; add eggs.
Mix real well and add water.
Add flour and mix well; then add pecans and fold in bananas.
Bake in oven at 350\u00b0 in Bundt pan for 1 hour or loaf pans for 45 minutes.