Cherry Brunch Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. margarine, softened
3 oz. pkg. cream cheese, softened
1/3 c. water
2 eggs
21 oz. can cherry pie filling
1/2 c. finely chopped pecans

Preparation

Combine cake mix, margarine and cream cheese in large bowl. Mix at low speed until fine crumbs form.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add water and eggs.
Beat 2 minutes at highest speed of mixer.
Grease a 9 x 13-inch pan.
Pour batter into pan.
Spoon pie filling over batter.
Gently spread to cover batter.
Combine reserved crumbs and chopped pecans.
Sprinkle over pie filling.
Bake at 350\u00b0 for 35 to 45 minutes or until set in center and edges are golden brown.
Cool 25 minutes, then glaze.