Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. brown sugar
3/4 c. cocoa
1/4 c. flour
1/2 tsp. salt
1 (14 1/2 oz.) can evaporated milk
2 Tbsp. butter
1 c. water
2 tsp. vanilla

Preparation

Combine sugars, cocoa, flour and salt in a medium saucepan. Add milk, butter and water.
Cook over medium heat, stirring constantly, until boiling; cook 5 minutes.
Cool; stir in vanilla.