Crabmeat Dip - cooking recipe

Ingredients

2 Tbsp. Worcestershire sauce
1 (8 oz.) pkg. softened cream cheese
3/4 c. chili sauce
1/4 c. ketchup
2 tsp. horseradish
juice of lemon
8 oz. crabmeat

Preparation

Mix Worcestershire sauce and cream cheese.
Mold in dish and refrigerate.
Mix together chili sauce, ketchup, horseradish and lemon juice.
Spread over cream cheese mixture.
Flake crab over chili sauce mixture.
Serve with crackers.