Ingredients
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1 large bag butterscotch chips
1/2 c. peanut butter
5 c. Rice Krispies
Preparation
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Put butterscotch chips and peanut butter on low heat or in double boiler and melt.
Remove from heat.
Add Rice Krispies. Spread into buttered baking sheet.
Refrigerate until cool.
This treat is better if kept cool.
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