Sour Cream Coffee Cake - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1 Tbsp. melted butter
1 c. sour cream
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt

Preparation

Beat egg until frothy; beat in sugar and butter and cream until fluffy.
Add sour cream and vanilla; blend well.
Sift dry ingredients together.
Add to sour cream mixture.
Blend well. Pour into greased 8-inch square pan.
Sprinkle brown sugar topping evenly over batter.
Bake in moderate oven at 375\u00b0 for 25 to 30 minutes.
Serve warm.