Scalloped Noodles - cooking recipe

Ingredients

12 oz. egg noodles
28 oz. can tomato puree
1 lb. Colby or Longhorn cheese

Preparation

Boil noodles until done.
Drain water.
Mix together noodles and puree.
Layer in dish the noodle mixture, cheese, salt and pepper until you get to top of dish.
Bake at 375\u00b0 for 45 minutes.