Baked Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
2 c. sour cream
1 tube Ritz crackers
1 stick oleo, melted

Preparation

Mix potatoes, soup, onion, both cheeses and 1 cup of sour cream in large bowl.
Place into greased casserole or 13 x 9-inch pan.
Spread 2nd cup of sour cream over top.
Crush tube of Ritz crackers and sprinkle over sour cream.
Drizzle melted oleo over top.
Bake at 350\u00b0 for 1 hour.