Apple Streusel Muffins - cooking recipe
Ingredients
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2 c. flour
1/2 c. sugar
2 tsp. double-acting baking powder
1/2 tsp. salt
1/2 c. (1 stick) butter (room temperature)
1 large tart apple, pared, cored and diced (about 1 c.)
1/2 tsp. freshly grated lemon zest
1 egg, well beaten
2/3 c. milk
1/2 tsp. freshly grated zest
1/4 c. chopped walnuts
2 Tbsp. sugar
Preparation
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Preheat oven to 425\u00b0. Sift together flour, 1/2 cup sugar, baking powder and salt. Cut in butter. Reserve 1/2 cup of the mixture for crumb topping. Stir together apple and 1/2 teaspoon lemon zest.
Add egg and milk; blend this with flour mixture, stirring lightly until evenly moist. Spoon into 12 greased medium-size muffin cups. Blend reserved crumb mixture with 1/2 teaspoon lemon zest, walnuts and 2 tablespoons sugar.
Sprinkle over batter and bake until toothpick or wire tester comes out clean, about 20 minutes.
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