Mother'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1/2 c. margarine
7 oz. jar marshmallow cream
1 12 oz. jar smooth peanut butter
1 tsp. vanilla

Preparation

Melt butter, add milk, heat, then add sugar and cook until bubbly, 12 to 15 minutes. Set off heat, add marshmallow cream, peanut butter and vanilla.
To test-drop into cold water to get \"soft ball stage\".
Place in pyrex square pan.
Let it cool, become firm and enjoy.