Wilted Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 small onion, thinly sliced
2/3 c. sugar
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. sugar

Preparation

Layer cabbage and onion in bowl.
Pour 2/3 cup sugar over and do not mix.
Combine oil, vinegar, salt, mustard, celery seed and 1 teaspoon sugar in saucepan.
Let come to a boil.
Pour hot dressing over cabbage, onions and sugar; do not mix.
Let stand in refrigerator for at least 3 hours or overnight.
Mix before serving.